318CENTRAL.COM COOKBOOK

CHERRY CHOCOLATE DUMP CAKE

Brought To You By 318Central.com ... Submitted By Our Dear Friend, Cathy Humphrey

For family or entertaining … a REAL treat!

Ingredients:

  • one can 21 oz. Cherry Pie filling or 1 – 2 Jars of Cherry Preserves equivalent to 21 0z.
  • ½ cup Semisweet Chocolate Chips
  • 2 tsp Almond Extract
  • 1 package Chocolate Cake Mix 
  • ¾ cup Pecan Halves
  • 1 cup Pecan Halves
  • 1 cup unsalted melted Butter

Directions:

  • Preheat Oven to 350 degrees 
  • Put Cherry Preserves or Pie Filling, Chocolate Chips or Almond Extract in bowl and mix together 
  • Spread into a Prepared 9 x 13 pan
  • Sprinkle Cake Mix and Pecans over Cherry Mixtures
  • Drizzle melted Butter over the top of Cake Mix and Pecans
  • Place in oven and bake 35 – 40 minutes
  • Bake until Cherry Filling is bubbling and top is set in.
  • Serve Warm. 

 

Suggestions: Top with Scoop of Ice Cream, Whip Cream and/or a Cherry on Top

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