318CENTRAL.COM COOKBOOKFood & Drink

CRANBERRY CHICKEN SALAD

Brought To You By 318Central.com ... Submitted By Our Dear Friend, Cathy Humphrey

Ingredients:

2 Chicken Breasts
3 Stalks Celery
Romaine Lettuce
Baby Spinach
1 Tomato
Pecans or Sliced Almonds
Dried Cranberries/Craisins
Mayo/Miracle Whip (your choice)
Mustard
Salt
Pepper
Garlic Salt

 

Directions:

·      Bake at 350 degrees chicken in covered roasting pan with water in base and season with butter poultry seasoning, garlic salt, and pepper.  Bake 1 hour or until chicken is completely cooked.  (I have also used a crock pot )

·      Cool and dice chicken into small cubes.

·      Dice celery and add to chicken. 

·      Add Mayonnaise or Miracle Whip until mixture is creamy

·      Salt and Pepper to your taste

·      Add a small amount mustard for a bit of tang

·      Add ¾ cup of cranberries

Add:

o   I add ¾ cup chopped pecans to mixture if it is going into a sandwich along with romaine lettuce and a tomato slice on bread or croissant

o   I use almond slices if it is for a salad.  I put one scoop of chicken salad on a bed of romaine lettuce and baby spinach and tomato topped with sliced almonds.

 

Spring is here so it time to try something light.  This is a good lunch or light dinner.  Enjoy!!!!

 

 

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