318CENTRAL.COM COOKBOOK

BLACKENED CHICKEN ALFREDO …

by Chef Dief

 

4 chicken breasts

Paul Prudhomme‘s blackened seasoning

1 quart of heavy whipping cream

One cup of grated Parmesan cheese

Olive oil

Chopped garlic

Salt and pepper

Fettuccine noodles

Chop the breasts in bite-size pieces and cover with the spice mix and let marinade for 30 minutes.

In a large saucepan, add 2 tablespoons of olive oil into the minced garlic and immediately add chicken. Brown chicken on a high flame, stirring a lot.

Start the boiling water and boil the fettuccine to al dente. When the chicken is browned and cooked, add heavy whipping cream, bring to a boil, add cheese, and 3 tablespoons of the Paul Prudhomme seasoning mix, stirring constantly until cheese melts and sauce thickens, add fettuccine and serve.

BON APÉTIT …

Chef Dief

 

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