This was the recipe my Dad taught me to make when I was young. It always was one of our favorites. And over the years I have added a lot of vegetabl
Click Here...I have been concocting dishes for our readers for 4 years now. There is one recipe that has been particularly popular amongst you all. The Banana Nut
Click Here...I have baked all my life and these are without a doubt the softest cookies I have ever made. And they taste better once they have cooled for a while.
Click Here...FAST, FUN, EASY ... AND, OH, SO GOOOOOD!!! Ingredients: 2-3 large sweet potatoes Olive oil Kosher salt Dried thyme Directions:
Click Here...You can find this recipe in our 318Central Cookbook, but it is so popular, we're bringing it out for you enjoyment! It is sooooo GOOD!!! Makes a do
Click Here...Yummy, delicious, visually so appealing and the perfect Christmas Cookie to keep Santa coming back for more! Thanks, Cathy Humphrey, for these delecta
Click Here...My family and friends have different preferences this time of year, so I always make sure to do both Crumble Top Apple Tarts and Pecans Tarts together
Click Here...This particular salad is one of my favorites. Make sure all the ingredients have been REFRIGERATED before you prepare the salad. I served up the salad
Click Here...Always a favorite no matter when you serve it! Defintely YUMMEEEE! Ingredients: ~ 1 Cup Vegetable Oil ~ 2 Cups Sugar ~ 3 Eggs ~ 3 Cup
Click Here...Ingredients: ~ 2 Chicken Breasts ~ 3 Stalks of Celery ~ 3 Carrots ~ White Onion (amount to your taste) ~ 2 teaspoons Poultry Seasoning ~ ½ Sti
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