318CENTRAL.COM COOKBOOK

“CRACK” DIP …

by Chef Dief

I trade and pick up recipes where I can. This one is Award Winning! Football season is in full swing and this recipe will make you a winner with all your football fans. It is easy to make and this dip is deliciously addictive! I hope you enjoy it as much as I do.

2 (11 ounce) cans of Mexican style corn

1 cup real mayo

1 cup sour cream

3 bunches of green onions, tops sliced

1/3 cup of jalapeños, chopped – the jar kind

1 (4.5 ounce) can green chilis, diced

8 ounce pkg. of Shredded Mexican Blend cheese

Mix all the ingredients and refrigerate for 12 hours. It gets better as it sits. Serve cold with scoop chips or your favorite chip!

Bon Apétit!

Dief

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