318CENTRAL.COM COOKBOOK

WHITE CHOCOLATE-CRANBERRY-PECAN COOKIES

Brought To You By 318Central.com ... Submitted By Our Dear Friend, Cathy Humphrey

Yummy, delicious, visually so appealing and the perfect Christmas Cookie to keep Santa coming back for more! Thanks, Cathy Humphrey, for these delectable delights!

Ingredients:

1/2 cup butter, softened

1/2 cup packed brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1½ cups all-purpose flour

1/2 teaspoon baking soda

1/4 tsp salt

1 cup white chocolate chips

1/2 cup chopped pecans 

1 cup dried cranberries

Directions:

  • Preheat oven to 375 F.
  • In a large mixing bowl, combine the butter and sugars. Cream butter and sugars until fluffy using an electric mixer, 3-5 minutes.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, combine the flour, salt and baking soda.
  • Stir flour mixture into the butter mixture slowly just until well blended.  It appears dry but do not worry. 
  • Blend in the white chocolate chips, dried cranberries and pecans.  I used my hands to make the batter suck to these ingredients. 
  • Drop by heaping spoons full to form balls and put on parchment paper lined cookie sheet (if you prefer flatter cookie, press down on top). 
  • Bake for 8-10 minutes. Cookies should be golden around the edges. 
  • Cool cookies for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely.

 

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