SHRIMP REMOULADE

This recipe is an old one for me. I started making it in the early 80s when I was chef at the Ritz Café in Beverly Hills, a wonderful Cajun restaurant

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ITALIANO BERRY CAKE

It’s Springtime, and this is the best time to make this incredibly fresh, layered cake, as all the fresh berries you want are at the grocery store rig

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TURKEY TENDERS

You may have thought turkey was only for Thanksgiving, but get ready for a treat. These Turkey Tenders are melt in your mouth good and easy to make. E

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SHRIMP REMOULADE

This Remoulade is my own secret recipe. I have tried many, but this one is as good as it gets! Serve this as an Appetizer Salad. This recipe will make

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NEW ENGLAND CLAM CHOWDER

There are many different chowders, the difference between a clam chowder and New England Clam Chowder is the New England Clam Chowder includes cream.

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GRAM’S SLOPPY JOES

I have been eating these since I've had a memory. My grandmother cooked them, my mother cooks them, I cook them and now you can, too! I hold the fa

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