by Chef Dief
1 pkg. of Baker’s unsweetened chocolate
1 1/2 sticks butter
2 cups sugar
1/2 cup milk
3 eggs
1 tsp vanilla
1 cup flour
1 cup pecan pieces
Confectioners sugar
Place milk, butter and chocolate in the microwave for two minutes. Blend in sugar, add eggs and vanilla to mixture. Add flour and nuts. Place foil in a 9 x 13 pan, spray foil with baker’s spray and spread mixture evenly. Bake for 23 minutes. Sift confectioners sugar over top before cutting.
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