318CENTRAL.COM COOKBOOKFood & Drink

SUMMER CHICKEN SALAD

Brought To You By 318Central.com Cookbook; Submitted By Our Dear Friend, Cathy Humphrey

Get the YUM in your TUM with this COOL summer treat!

Ingredients:

1. Large Chicken Breast or 4 Chicken Thighs
2. 1 ½ cup Chicken Broth
3. 2 stalks of Celery
4. ¼ cup Chopped Onion
3. ½ cup Dried Cranberries (I personally add more, so adjust to your taste)
4. ½ cup chopped pecans. ( Again I like more so adjust to your taste)
5. ¾ cup Mayonnaise or Miracle of Whip (your choice)
6. Salt and Pepper

Directions:

• Bake chicken with chicken broth one chopped stalk of celery and onion and bake until chicken is cooked all the way through.
• Chop chicken and place in medium mixing bowl
• Chop second stalk of celery and pecans
• Add them to the bowl with the cranberries
• Mix ingredients and add your Mayonnaise
•Salt and pepper to taste.
• Serve on a bed of lettuce with tomato and avocado
• OR on two slices of bread with lettuce, tomato and avocado

This is something I enjoy year round, but summer definitely calls it to my plate regularly. ENJOY!!

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