NOW THAT'S A MOUTHFUL!!! And what a good one!!! This dish is very cool. Especially when you take it off the pit and cut it, your guests will be p
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I have been eating these since I've had a memory. My grandmother cooked them, my mother cooks them, I cook them and now you can, too! I hold the fa
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This recipe is what you will find in your favorite Italian restaurant. This one is simple to make and will make you look like an award winning Italian
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One large bag white corn chips One package marinated Carne Asada One yellow onion 2 tbs. cilantro 2 tbs. butter One package of taco sea
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After my recent trip to Miami, I renewed my love for Cuban Sandwich. You will also find an terrific one at the New Orleans Jazz Fest. The authentic r
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3 lbs. Ground Beef 2 white onions (chopped) 6 cloves garlic (chopped) One large green bell pepper 1 Can Ranch Style beans 3 Large cans Tomato sau
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2 lbs. Top Sirloin 2 tbsp. olive oil 1 white onion - chopped 1 head garlic - chopped 4 to 5 mini sweet peppers - de seed and chop 2 tbsp. onion p
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IT'S DAT TIME OF YEAR, Y'ALL ... anywhere you go in Louisiana, everybody is fillin' their bellies FULL of crawfish ... so here you go! Enjoy (although
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Willie Harp and I bought Westside Barbecue to try to save the business. We had plans to give it to Willie's brother but, when that didn't work out, we
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When I was growing up I used to spend a lot of time at my good friend's house in Martin Park on Pecan Dr. Their maid could cook just about everyth
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