by Chef Dief

This is another offering in celebration of our FIRST BIRTHDAY 🙂 … it has been one of your all-time favorite recipes by our Publisher, Dief, who is not only great at what he does for you at, but is quite the accomplished chef … so without further ado, we present …


This recipe has been around for a long time. This is a little twist and the ingredients are more like a cake than a bread, which is one of the reasons it’s so good. Slice it warm and put some butter on it. Great for those mornings when the house is full of family or friends, or if you’re at my house every other week.

Tip: if your toothpick pulls out wet with batter let it bake another 10 minutes.

Banana Pecan Bread

1 stick of butter (room temperature)
1 1/2 Cups of sugar
1 1/2 Cups of flour
1 tsp. Baking soda
2 eggs
1/2 cup of milk
1 tsp vanilla
squirt of lemon juice
2 dotted ripe banana’s
1 Cup of Pecan Pieces

Pre-heat oven to 350 degrees

In a bowl, let butter come to room temperature and cream butter and sugar together. Add flour and baking soda and mix lightly. In a small bowl, combine eggs, milk, vanilla and lemon juice and mix well. Mash bananas with a fork and add mixture and bananas and mix well with a kitchen spoon for at least one minute. Finally, add the pecans and coat with mixture. Spray a bread pan with butter spray and bake in oven for 55 minutes. Check with a toothpick, if done, let cool and remove from pan and place on serving dish. Bon Appetit!! Good food, Good friends! Chef Dief 728 x 90 Banner
CLTCC – banner
LA Eye – Cataract – banner
Cunningham Copiers
Southern Heritage Bank 728×90
La Eye Flex Spend Banner 9.30.20
La Eye Lasik offers Banner 10.22.20
Southern Heritage Bank banner 2
Bayou Bug top banner